Saturday, June 26, 2010

Simple mid-week dinner

or dinner on Wednesday evening, we put together something uncomplicated and easy:

- A mixture of russet and sweet potatoes sauteed with onions and garlic, tossed with an
Herbes de Provence mix of herbs
- Locally sourced/made sprouted grain bread, toasted and spread with a bit of
chèvre, and topped with grilled organic tomato slices and shredded basil from one of the plants grown on the kitchen windowsill
- Arugula salad with sunflower sprouts and a bit more of the
chèvre crumbled into it.

Even locally-sourced simple comfort food can be lovely, neh?